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Potato, red onion & olive salad

Try this new take on a classic potato salad

Dish Details:

INGREDIENTS:

1.5kg/3lb 5oz small new potatoes, cut into
halves or quarters
2 tbsp lemon juice
1 tsp harissa or chilli paste
1 red onion, finely chopped
6 tbsp olive oil
200g/8oz kalamata olives

PREPARATION:

Cook the potatoes in boiling salted water for 15-20 mins until tender, then drain well and tip into a large bowl. Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again. Pour over the potatoes and olives, toss well, then leave to cool.

Can be covered and chilled for up to 1 day.

PREP/COOK
INFORMATION:

Prep time: 20 minutes
Cook time: 20 minutes
Serves: 20

Source: Good Food Magazine, June 2008

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DISH DETAIL KEY

Quick & Easy: 30 minutes or less

Healthy Recipe: low fat and/or calories

Kid-Friendly: extra nutrition and/or fun!

Low-Carb: low carbohydrates

e-commerce enabled: click to buy

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