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Orange berry wedding cake - the syrup

Drench your Orange berry wedding cake with this syrup as you finish the gateau

Dish Details:


INGREDIENTS:

Slice of cake4 tbsp caster sugar
6 tbsp water
2 strips orange peel
4 tbsp Cointreau


PREPARATION:
Put the caster sugar in a small pan with the water and orange peel. Heat gently, stirring until the sugar has melted, then boil hard for 2-3 mins until slightly syrupy. Cool, then stir in the Cointreau.

Note: This syrup is part of an Orange berry wedding cake recipe


PREP/COOK
INFORMATION:

Source: Good Food Magazine, June 2008

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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