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Orange berry wedding cake - chocolate modelling paste

Dish Details:


INGREDIENTS:

Slice of cake1.25kg/2lb 12oz plain chocolate, broken up
700g/1lb 9oz liquid glucose (available from some supermarkets and most chemists)


PREPARATION:
1 Melt the chocolate in a bowl set over a pan of barely simmering water, then leave to cool for a few mins. Heat the glucose gently in a pan, then tip into a large bowl. Gradually beat the chocolate into the glucose, beating to a thick paste that leaves the sides of the bowl clean. Place in a polythene bag and leave for about an hour until set firm.

2 To use, knead lightly until slightly softened. Microwave on Defrost for 10-15 secs if really firm, then use as desired.

Note: This paste is part of an Orange berry wedding cake recipe


PREP/COOK
INFORMATION:

Prep time: 10 minutes

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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