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Thick yogurt & herb dip

This creamy dip, known as labneh in the Middle East, is simply yogurt that has been strained

Dish Details:


INGREDIENTS:

400g/14oz Greek yogurt
4 spring onions, finely sliced
1 tbsp each dill and mint, chopped
extra virgin olive oil, for drizzling


PREPARATION:
Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off.

Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.


PREP/COOK
INFORMATION:

Prep time: 5 minutes
Serves: 8

Source: Good Food Magazine

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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