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Creamy tomato and ricotta pasta

This creamy pasta dish takes minutes to make, but will taste as if you've slaved over it.

Dish Details:


INGREDIENTS:

250g / 9oz linguine or spaghetti
Sea salt
4 tbsp olive oil
10g / 1/2 oz fresh chilli
Freshly ground black pepper
1 jar of Dolmio Taste of Rome
1 tbsp double cream
100g / 4oz grated parmesan cheese


PREPARATION:
Add the pasta to a large saucepan of salted, boiling water and cook for approximately 8-10 minutes until the pasta is 'al dente'.

Heat the olive oil in a large frying pan and add the chopped fresh chilli and black pepper.

Add the jar of Dolmio Taste of Rome sauce and allow it to heat for a couple of minutes. Stir in the double cream and cook for another couple of minutes.

When the pasta is cooked, drain it and add it to the frying pan. Stir into the sauce and serve with the grated parmesan


PREP/COOK
INFORMATION:

Serves: 2

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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