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Sweet aromatic grilled peaches

This is incredibly easy to prepare and full of flavour

Dish Details:


INGREDIENTS:

grilled peaches75g (3oz) strawberries, halved
75g (3oz) raspberries
75g (3oz) blueberries
3 tbsp caster sugar
1 cinnamon stick
1 star anise
4 peaches or nectarines, halved and stoned
6 tbsp thick low fat yoghurt
Fresh mint to garnish


PREPARATION:
Place the strawberries, raspberries and blueberries in a pan with the sugar, star anise and cinnamon and 2 tbsp water. Heat gently for 10 minutes, stirring occasionally, until the fruit has simmered and become saucy. Leave to cool. Remove the cinnamon and star anise and discard.

Roll the peaches in the berry sauce and place cut side up under a hot grill for 5 minutes until caramelised on top. Serve the warm grilled peaches with more fruit sauce spooned over and a good dollop of yoghurt. Garnish with mint.

Cook's tip: Frozen mixed summer berries work just as well and there is no need to defrost the fruit. Add more sugar if desired.


PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Source: Patak's curry sauces

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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