Homemade chicken nuggets and chips

Cut the chicken fillets in half lengthways, then cut each piece into 4. Mix together the flour and chicken seasoning, then put into a shallow bowl.

Put the breadcrumbs into another bowl and the eggs into another. Dip each piece of chicken into the flour so both sides are coated, then dip in to the egg to coat and finally cover in breadcrumbs. Line a baking tray with baking parchment. Arrange the nuggets on the prepared

trays, making sure they?re well spaced apart. Chill until needed.

2 ROAST THE VEG

Turn the oven to fan 200C/conventional 220C/gas 7. Cut all the vegetables into thin matchsticks and tip into a non-stick roasting tin. Drizzle with half the olive oil and sprinkle with salt. Roast for 20 minutes until golden brown, turn the

vegetables and cook for 15 minutes more, until they are crisp and golden brown.

3 ROAST THE NUGGETS

Meanwhile, drizzle the chicken nuggets with the remaining olive oil and cook for 20 minutes until golden.