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Sticky apple, sausage and bacon

Dish Details:kid


INGREDIENTS:

sticky sausages8 rashers smoked streaky bacon
8 pork sausages
1 tbsp sunflower oil
2 red-skinned apples, each cut into 8 wedges


PREPARATION:
1 BROWN THE SAUSAGES

Turn the oven to fan 200C/conventional 220C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 minutes.

2 CARAMELISE THE APPLES

Toss in the apple wedges and roast everything for another 10 minutes, until the sausages are cooked and the apples are sticky and caramelised.

SERVE with mashed potatoes


PREP/COOK
INFORMATION:

Serves: 4

Source: BBC Easy Cook magazine

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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