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Garlic and mushroom burgers

These tasty burgers are ideal for a kid's meal and are perfect for vegetarians

Dish Details:kid


INGREDIENTS:

mushroom burgers4 portobello or field
mushrooms, stalks trimmed
1 tsp sunflower oil
50g gruyere, grated
1 clove of garlic, crushed
1 tbsp soft butter
4 ciabatta or burger buns, split and toasted


PREPARATION:
1 GRILL THE MUSHROOMS

Turn the grill to High. Rub the mushrooms with the oil and set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm.

2 ADD THE CHEESE

Mix the cheese, garlic and butter in a bowl and

season, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns.

SERVE the burgers topped with lettuce, tomatoes and slices of red onion


PREP/COOK
INFORMATION:

Serves: 4

Source: BBC Easy Cook magazine

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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