potaje 2 chorizos, sliced
100g bacon, chopped
800g vine cherry tomatoes, halved
1 onion, sliced
1 x 410 g can butter beans, drained
100g fine green beans
3 tbsp olive oil
2 cloves of garlic
60 g bread
bay leaves
salt and black pepper

PREPARATION:

Heat the oil and cook the chorizo and bacon for 3 minutes. Add the tomatoes, and onion and cook for 5 minutes. Add the butter beans and simmer for 15 minutes.

Remove 3 tbsp juice from the pan and place in a blender with the bread and garlic. Blend until smooth. Pour into the pan with the green beans and cook for a further 15 minutes.

Serve with chunks of fresh bread.

PREP/COOK
INFORMATION:

Prep time: 20 minutes
Cook time: 40 minutes
Serves: 6

Source: www.andalusianfreshproduce.co.uk

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DISH DETAIL KEY

Quick & Easy: 30 minutes or less

Healthy Recipe: low fat and/or calories

Kid-Friendly: extra nutrition and/or fun!

Low-Carb: low carbohydrates

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Andalusian Bean and Chorizo Potaje

The combination of spicy sausage and earthy beans is hard to beat. Make a big pot of this dish and watch the family tuck in

Dish Details:

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