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Pork and peanut noodles

Ready in just 20 minutes, this quick and easy dish is perfect for busy families

Dish Details:clock


INGREDIENTS:

Pork and noodles300g thin rice noodles
500g pack pork mince
250g pack mange tout, sliced in half
3 tbsp crunchy peanut butter
1 red chilli, deseeded and finely chopped
2 tsp soft light brown sugar
1 tbsp reduced-salt soy sauce
small bunch coriander, chopped


PREPARATION:
Place the noodles in a large bowl and cover with boiling water, leave to soak for 5 minutes, then drain. Heat a wok or a large frying pan, then cook the pork mince over a high heat for 10 minutes, or until the juices have evaporated and the pork is starting to look crisp. Add the mange tout and fry together for 2 minutes.

Meanwhile, whisk together the peanut butter, chilli, brown sugar and soy sauce in a bowl, and stir in 2 tbsp warm water. Add the noodles and peanut sauce to the pan, toss everything well, then fry for 1 minute, stirring until warmed through. Sprinkle over the coriander, and serve in bowls.


PREP/COOK
INFORMATION:

Cook time: 20 minutes
Serves: 4

Source: BBC Easy Cook magazine

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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