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Four-cheese pasta

This quick and easy dish is great for a family meal, but is also perfect for entertaining

Dish Details:clock


INGREDIENTS:

4-cheese pasta400g penne pasta
225g pack chestnut mushrooms
1 tsp olive oil
350g jar 4-cheese sauce
250g bag baby spinach leaves
25g walnut halves
50g blue cheese, crumbled


PREPARATION:
Heat the grill to Medium. Boil the pasta for 10 mins until just cooked, or follow the pack instructions. Meanwhile, fry the mushrooms in the oil for 5 mins until soft and golden.

Tip the cheese sauce and spinach into the mushroom pan and heat through until the spinach wilts. Drain the pasta, stir into the sauce, and season with black pepper. Tip into the large baking dish, sprinkle the walnuts over, then scatter the blue cheese on top. Grill for 8 minutes, until the cheese is bubbling.


PREP/COOK
INFORMATION:

Cook time: 4 minutes

Source: BBC Easy Cook Magazine

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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