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Gammon with leeks

This super-speedy dish can be on the table in just 15 minutes. Easily doubled to serve 4

Dish Details:clock


INGREDIENTS:

Gammon with leekspotato, very thinly sliced
1 leek, trimmed and thinly sliced
300ml chicken stock
1 tsp coriander seeds
2 gammon steaks or slices
1 tsp dijon mustard


PREPARATION:
Put the potato, leek, chicken stock and coriander seeds in a frying pan or wok and season with black pepper. Boil for 6 minutes until the vegetables are just tender. Put the gammon on top of the vegetables and cook for a further 6 minutes.

Heat a grill to High and place the pan under the grill to finish cooking the gammon. Stir the mustard into the sauce, or serve it on the side if you prefer.


PREP/COOK
INFORMATION:

Serves: 2

Source: BBC Easy Cook magazine

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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