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Ham and olive lasagne

Make this in even less time by using a jar of your favourite tomato pasta sauce

Dish Details:clock


INGREDIENTS:

Ham and olive lasagne250g pack fresh lasagne sheets
1 tbsp oil
1 clove of garlic, crushed
two 400g cans chopped tomatoes, with herbs
8 slices ham
generous handful green olives
2 eggs
150g pot mild, natural yogurt
50g grated cheddar, plus an extra handful for the topping


PREPARATION:
Heat the oven to fan 170C/conventional 190C/gas 5. Put the lasagne sheets into a large bowl and pour over just boiled water. Leave to soak for 5 minutes, then drain. Meanwhile, heat the oil in an ovenproof frying pan, then fry the garlic for 1 minute. Add the tomatoes, then simmer for 3 minutes until reduced a little. Season to taste, then tip into a bowl.

Layer the pasta sheets, ham slices, tomato sauce and olives in the pan, finishing with a few olives and some sauce.

Beat together the eggs, yogurt and the cheese together in a jug, season with salt and pepper, then pour over the pasta. Top with the extra cheese and some black pepper, then bake for about 15 minutes, until the cheese is golden and the topping is set.

Serve with a salad


PREP/COOK
INFORMATION:

Cook time: 20 minutes
Serves: 4

Source: BBC Easy Cook magazine

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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