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Green salad with buttermilk dressing

You can make this salad ahead if you're pressed for time. Simply cut up the iceberg and loosely cover it with damp kitchen paper. It'll stay fresh in the fridge for a day. The dressing will keep in the fridge for 2 days if needs be

Dish Details:heart


INGREDIENTS:

Salad with buttermilk dressing1 garlic clove, crushed
100ml/3 1/2 fl oz buttermilk
2 tbsp mayonnaise
100g bag watercress
1 iceberg lettuce, trimmed and cut into wedges


PREPARATION:
First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves.

PREP/COOK
INFORMATION:

Prep time: 10 minutes
Serves: 12

Source: BBC Good Food Magazine

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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