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Chicken, Prosciutto and Sage Skewers

Who said skewers were only for the local kebab shop, this delicious twist on an old theme is remarkably easy to do, combining piquant chicken and prosciutto with stale, olive oil and Balsamic soaked rustic bread. Served with a chilled Prosecco, perfection

Dish Details:kid


INGREDIENTS:

Boneless chicken breast x 4
Prosciutto x 12 slices
Bunch sage
Day old French country style bread
30ml lemon juice
60ml Extra Virgin Olive oil
10ml aged Balsamic vinegar
2 crushed garlic cloves
Sea salt & black pepper to taste


PREPARATION:
Cut breast lengthwise into 3 strips

Mix lemon juice, oil, garlic & salt pepper and coat chicken strips

Cut prosciutto slices in two and place couple of sage leaves on each then place chicken strip and wrap.

Cut bread into 1 inch cubes, add balsamic to remaining oil, garlic mix and toss.

Thread chicken on skewer and grill over medium heat, turn every few minutes and cook through - around 10 mins.

Do similar with bread and grill all round for 5 mins, serve with chicken.


PREP/COOK
INFORMATION:

Serves: 4

Source: Brian George - President of The National BBQ Association

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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