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Fresh Asparagus with Parmesan and Lime Dressing

I think this is one of the simplest, yet most impressive alfresco snacks or starters that you can prepare. I prefer baby or young asparagus with lots of Parmigianino, but please remember to shave, not grate!

Dish Details:


INGREDIENTS:

Asparagus16 Asparagus spears
Juice of 1 lime
30ml Extra Virgin Olive Oil
15ml Balsamic vinegar
A small wedge of Parmigianino Reggiano
2 tsp Sea salt
1 tsp Cracked black pepper


PREPARATION:
Mix lime juice, oil and balsamic plus 1/2 salt & black pepper

Coat asparagus spears and grill slowly on medium heat, turn frequently and baste occasionally.

Remove asparagus once cooked through, lightly cover with shavings of Parmigianino and drizzle remaining lime, oil & balsamic, season with salt & black pepper to taste.


PREP/COOK
INFORMATION:

Serves: 4

Source: Brian George - President of The National BBQ Association

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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