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Miso, sesame and honey chargrilled Aubergines

Here is a superb and simple example of a vegetable that's just great on the grill. Aubergine is in my opinion vastly underrated; the Miso and sesame add a wonderfully oriental flavour, balanced by the Dijon and honey!

Dish Details:


INGREDIENTS:

auberginesRipe aubergines x 2
1 tbsp Miso paste
1 tbsp honey runny
1 tsp creamy Dijon mustard
1 tsp grated ginger
1 x crushed garlic cloves
1tbsp mixed soy sauce & cider vinegar
20g toasted sesame seeds


PREPARATION:
Mix Miso paste, honey, mustard, ginger, garlic, soy sauce, vinegar and 1/2 sesame seeds.

Cut aubergines length-wise then cross-cut flesh and brush scored side with 1/2 the Miso mix.

Place on medium grill, cut face-down to sear then turn and baste with remaining Miso mix, turn frequently until charred all over, about 15 minutes.

Set aside to cool, around 5-10 minutes.


PREP/COOK
INFORMATION:

Serves: 4

Source: Brian George - President of The National BBQ Association

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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