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Pork patties with spicy Bramley apple sauce

Phil Vickery shares this tasty recipe - cook the patties on the bbq for added flavour

Dish Details:


INGREDIENTS:

450g lean pork or turkey mince
2 tbsp fresh sage, chopped
1 tsp dried oregano
1 tsp dried thyme
zest of half a lemon
1 egg, beaten
4 tbsp olive oil
1/2 tsp allspice or cinnamon
100mls cold water
2 large Bramley apples
salt and freshly ground black pepper


PREPARATION:
Mix the pork or turkey mince with the sage, oregano, thyme, lemon zest and season well, then if necessary add a little of the beaten egg to bind together.

Mould the mixture into eight patties, about 7cm diameter.

Cook the patties in a non-stick frying pan with two tbsp of the olive oil, for 8 - 10 minutes, turning occasionally. Be careful not to let the outsides overcook before the middles are cooked right the way through.

Place the other 2 tbsp of oil into a saucepan and heat gently.

Add the spice, water and the chopped apples, and cook for 15 minutes until the apples are soft and pulpy and you have a nice thick stew.

Finally, season with a little salt and pepper.

Serve the patties with the spicy apple stew as a dipping sauce.


PREP/COOK
INFORMATION:

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 4

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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