Food & Drink 
Advertisement

Pineapple and pink grapefruit with mint sugar

Fresh and fruity, this tasty pud gives you a portion of your 5-a-day as well as a valuable dose of Vitamin C

Dish Details:heart


INGREDIENTS:

Pineapple and pink grapefruit1 medium pineapple
2 pink grapefruits
50g granulated sugar
small bunch mint, leaves only


PREPARATION:
SLICE THE FRUIT

Use a sharp knife to top and tail the pineapple, then stand it upright on a chopping board. Carve the skin away and discard. Rest the pineapple on its side, then cut into wafer-thin slices. Repeat with the grapefruit, cutting away the peel and pith, then cut into slices. Arrange the fruit on plates, catching any juices, and set aside.

MAKE THE MINT SUGAR

Using a pestle and mortar, pound the sugar and mint together until blended. Scatter the mint sugar over the fruit.

SERVE WITH a spoonful of yogurt.


PREP/COOK
INFORMATION:

Prep time: 10 minutes
Serves: 4

Source: Easy Cook magazine

Submit your own recipe
   
Print this recipe


New Search

 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

click to buy e-commerce enabled: click to buy
iVillage Recommends Kitchen accessories