Tomato and Cumin Pork and Spinach Biryani

Add the diced pork and fry until sealed

Add the spice blend from the topper and mix gently

Add the spinach leaves and mix

Pour in the jar of the sauce and mix well

Sprinkle the rice on top, followed by the water

Make sure all the rice grains are immersed in the water

Bring to a boil. Reduce heat to minimum, cover the pan and simmer for 20 minutes without disturbing the dish

Remove from heat after 20 minutes and rest the pan covered for 10 minutes

Serve garnished with chopped fresh coriander leaves