Put the cream into a bowl and whisk until peaking, fold in the yogurt, cover and refrigerate.
Wash, dry and hull the strawberries, place half in a bowl and mash with a potato masher to release some juice, but retain chunks. Fold a quarter of the remaining strawberries into the bowl.
Lightly crush the meringues and fold into the cream with three-quarters of the Dr. Oetker Mini Mini Marshmallows and the Dr. Oetker chocolate drops.
Spoon a good tablespoon of this mixture into 6 plastic tumblers glasses. Add a layer of strawberries then repeat with another layer of meringue mess finishing with more strawberries.
Decoration ? kids will love this bit!
Scatter over the remaining Dr. Oetker Mini Mini Marshmallows and add Dr. Oetker Sugar Strands or Dr. Oetker Chocolate Strands
Tip: This dessert needs to be assembled just before serving as the meringues will dissolve into the cream and lose that lovely crunch.