Cranberry Sauce~116
Ingredients:
225g fresh or frozen cranberries, defrosted
125g demerara sugar
grated zest and juice of 1 orange
1cm piece fresh root ginger, peeled and chopped
2 tbsp port
Directions:
1. Place the cranberries in a small pan with the sugar, orange zest and juice and ginger. Heat gently until the sugar has dissolved.
2. Simmer for 5 minutes until the cranberries pop and the sauce is thickened. Stir in the port.
3. Check the sweetness, then spoon into a serving dish.

Prep Time: 5
Cook Time: 15
Serves: 6
Calories:
Carbs:
Fat:
Protein:

Source: Tesco

Back to Recipe Finder
www.iVillage.co.uk/food