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Roast Pepper and Onion Salsa~116~181~99999 |
| Ingredients: 5 mixed peppers 1 large red onion, peeled 4 tbsp olive oil 12.5g coriander, chopped juice 2 limes 1 tsp caster sugar |
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| Directions: 1. Preheat the oven to 200C/400F/gas mark 6. Cut peppers into large pieces, discard the stalks and seeds. Cut the onion into wedges. Slice the garlic. 2. Put all the above ingredients into a roasting tin, drizzle with oil and roast for 30-40 minutes until the peppers begin to char. Leave to cool. 3. Pulse in a food processor or blender. Put into a bowl and stir in the remaining ingredients. Cover, chill then serve. |
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Prep Time: 15 Cook Time: 40 Serves: 4 Calories: 131 Carbs: Fat: 11 Protein: |
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Source: Tesco |
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