Bread Sauce
Ingredients:
1 onion, roughly chopped
¼ tsp ground mace or nutmeg
400ml milk
60g fresh breadcrumbs
3 tbsp double cream or 25g butter
6 peppercorns and salt to taste

Directions:
1. Put the onion, peppercorns, mace and milk in a pan and bring just to the boil. Remove from heat, cover, and infuse for 20 minutes. Strain into a clean pan and bring to a simmer.
2. Stir in the breadcrumbs and simmer for a few minutes until thickened. Stir in the cream or butter and season to taste. Keep warm or reheat in a bowl set over a pan of simmering water. Thin with extra milk if necessary.

Prep Time: 10
Cook Time: 35
Serves: 4
Calories: 83
Carbs:
Fat: 5
Protein:

Source: Tesco

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