Lamb Cutlets with Tomato and Ginger
Ingredients:

lamb1 tbsp vegetable oil
8 lamb cutlets
25g butter
16 new potatoes, cooked and diced
1 garlic clove, finely chopped
2.5cm piece fresh root ginger, finely chopped
75ml white wine
6 tomatoes, skinned, deseeded and finely chopped
1 tbsp chopped fresh parsley
salt and ground black pepper

Directions:
1. Heat the oil in a large frying pan. Cook the cutlets for 15-20 minutes until cooked through. Remove and keep warm.
2. Heat the butter in a frying pan and heat the potatoes for 4-5 minutes until they are golden.
3. Add the garlic and ginger to the pan in which the lamb was cooked. Add the wine and reduce by half for about 2-3 minutes.
4. Add the tomatoes and cook for a further 2-3 minutes. Stir in the potatoes and the parsley, and season. Spoon over the cutlets and serve immediately.

Prep Time: 15
Cook Time: 40
Serves: 4
Calories: 643
Carbs:
Fat: 47
Protein:

Source: Tesco

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