Jamaican Pineapple Kebabs~92~99999
Ingredients:
1 medium pineapple
8 natural dates
50g white almond marzipan
1 tsp ground allspice
50g demerara sugar
2 tbsp Jamaican rum
vanilla ice cream, to serve
Directions:
1. Cut the pineapple in quarters lengthways then remove the skin and core. Cut each quarter into six pieces. Split and stone the dates and use a little piece of marzipan to replace the stone. Thread the pineapple pieces and the dates on to skewers.
2. Preheat the grill to medium (or set a ridged grill pan over the heat). Set the kebabs in a foil-lined grill pan and sprinkle with the allspice, sugar and rum. Cook as near to the heat as possible for 5 minutes until lightly charred, then brush with any juices in the pan.
3. Serve with vanilla ice cream and pour any pan juices over.

Prep Time: 15
Cook Time: 5
Serves: 4
Calories: 221
Carbs:
Fat: 2
Protein:

Source: Tesco

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