Toffee Apples~90~92
Ingredients:
5 medium-sized dessert apples
450g soft caramel sweets
2 tbsp water
Directions:
toffee apple1. Wash and thoroughly dry the apples, and stick a wooden skewer through the stem end.

2. Slowly heat the caramel sweets in a double boiler or over a bain marie until melted and smooth. Dip the apples in the toffee and swirl until completely coated.

3. Lay on greaseproof paper or stand upright in a flower holder then place in the fridge to harden.

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Prep Time: 30
Cook Time:
Serves: 5
Calories:
Carbs:
Fat:
Protein:

Source: Terry Farris

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