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Pumpkin Muffins~90~92 |
| Ingredients: 225g pumpkin flesh 2 eggs ½ tsp ginger ½ tsp cloves 125ml milk 100ml golden syrup 2 tbsp margarine 175g white flour 1 tsp baking powder ½ tsp cinnamon |
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| Directions: 1. Preheat oven to 200C/400F/gas mark 6. Steam the pumpkin flesh until tender then purée in a blender or food processor. Allow to cool. 2. Mix together the eggs, milk, syrup and margarine, and mix with the pumpkin. 3. Combine flour, baking powder and spices and add these dry ingredients to the pumpkin mixture. Stir to mix, but don't overmix. 4. Pour into muffin pans and bake for 18 to 20 minutes. |
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Prep Time: 40 Cook Time: 20 Serves: 12 Calories: Carbs: Fat: Protein: |
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Source: Sue Johansen |
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