Vampire Fingernails~116~90~92
Ingredients:
Vampires Fingernails150g raw, washed pumpkin seeds from your carved out pumpkin
1 tbsp butter, melted
1 tsp crushed garlic
1/4 tsp salt
1 tbsp Worcestershire sauce
Directions:
1. Preheat oven to 180C/350F/gas mark 4.
2. Combine all the ingredients in a bowl and spread evenly in a roasting tray and bake, stirring occasionally, until lightly toasted. Cool and serve.

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Prep Time: 15
Cook Time: 12
Serves: 8
Calories:
Carbs:
Fat:
Protein:

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