Irish Cream
Ingredients:
450ml whisky
1 400g can evaporated milk
1 400g can condensed milk
1 tsp instant coffee
½ tsp vanilla extract
60ml Kahlua (optional)
Directions:
Whizz everything together in a blender for 1 minute. Bottle and store in a refrigerator.

Prep Time:
Cook Time:
Serves:
Calories:
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Protein:

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