Cassis~116
Ingredients:
500g blackcurrants (fresh are best, but frozen will do)
600ml brandy or gin
425g sugar (if using sweetened frozen blackcurrants, reduce to 180g)
1cm piece cinnamon stick
1 clove
Directions:
1. Place everything into a lidded bottling jar, close and store for 1 month.
2. Strain through double muslin, squeezing the juice from the pulp, then bottle.

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