Spiced lamb pittas with quick piccalilli~90~92
Ingredients:

450g (1lb) lean minced lamb
30ml (2tbsp) curry paste
Garlic (crushed)
2 gherkins (sliced)
2.5cm cucumber (sliced)
Cauliflower (broken into very small florets)
Red pepper (thinly sliced)
15ml (1tbsp) vinegar (from gherkin jar)
30ml (2tbsp) honey
5ml (1tsp) English Mustard
Directions:
To make the piccalilli, mix together the gherkins, cucumber, cauliflower and red pepper. Add the vinegar from gherkin jar, honey and English Mustard. Mix well and cover to let the flavours infuse. This keeps well overnight in the fridge.

Take lean minced lamb and mix with curry paste and garlic. Shape into 20 small patties and grill for approximately 10 minutes until cooked through.

Serve the lamb in toasted pitta breads with the piccalilli and salad leaves.

Prep Time: 15
Cook Time: 4
Serves:
Calories:
Carbs:
Fat:
Protein:

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