Santa Lucia Mascarpone Pancakes
Ingredients:


250g Galbani Santa Lucia Mascarpone or other mascarpone
50g chestnut puree
50g bitter chocolate
2 bananas
8 pancakes
1 tablespoon Amaretto Liueur or rum
Directions:
Beat the Galbani Mascarpone together with the amaretto or rum and chestnut puree.

Place the creamy mixture in equal portions over the pancakes, cover with slices of banana and flakes of chocolate.

Fold in half and half again and serve immediately.

Prep Time:
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Source: Galbani

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