Sardine bruschetta~116
Ingredients:
2 120g tins of sardines in tomato sauce
1 400g tin chopped peeled plum tomatoes, drained
2 farmhouse-style bread rolls
2 cloves crushed garlic
1 finely chopped red onion
Large handful finely chopped fresh basil
1 tbsp olive oil
Directions:
1. Place the plum tomatoes, red onion, garlic, basil and olive oil in a large bowl, mix thoroughly and season with salt and pepper.

2. Cut the rolls in half and place in a hot oven at 220C/245F/gas mark 7 for 2 minutes.

3. Remove the rolls from the oven and spoon the mixture over the top of each roll.

4. Place the sardine fillets on each roll and return to the oven for a further 4 minutes. Serve warm.

Prep Time:
Cook Time:
Serves: 4
Calories:
Carbs:
Fat:
Protein:

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