 |
Warm Sillfield Farm British Chorizo and Cheshire Cheese Tart |
Ingredients: 4 British chorizo sausages (standard size)
8 cherry tomatoes cut in half 1 lump of Cheshire cheese, grated 16 small broccoli florets, blanched for 30 seconds in boiling water and refreshed 8 button mushrooms, thickly sliced |
|
| Directions: 1. Cook the chorizo sausages, leave to cool and cut into 10-12 chunks per sausage. 2. Roll out some puff pastry and cut into 4 squares about 14cm square and ?cm thick. 3. Crimp the edges with your fingers and prick with a fork. Place on silicone paper. 4. Arrange pieces of chorizo sausage, cherry tomatoes, broccoli florets and mushrooms on top, covering all the pastry right up to the edge. 5. Sprinkle over a little grated Cheshire cheese, which will melt and hold the rest in place. 6. Warm a baking tray in the oven on 180C and slide tarts, still on the paper, onto the hot baking tray. 7. Bake in hot oven for 8 minutes. |
|
|
Prep Time: Cook Time: 8 Serves: Calories: Carbs: Fat: Protein: |
|
Back to Recipe Finder www.iVillage.co.uk/food |