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Your 9 top questions about organic food
What are organic foods?
Organic foods are those that have been produced according to organic farming and processing standards. Only foods and drinks made from ingredients that have been certified as organic can legally be labelled and sold as organic.
How can I be sure foods are genuinely organic?
Wherever they have been produced, all organic foods come with full farm-to-table traceability back to their original source, and every producer or supplier is legally required to provide proof of authenticity. The certification number or label on the packet is the consumer’s guarantee of authenticity. For fresh foods that are sold loose, the producer or supplier will be able to provide proof if asked.
Do organic foods last as long as non-organic?
This varies. Because no post-harvest chemicals are used, some organic fresh produce does not last as long as non-organic, but often its lower water content and its non-forced growth mean it may actually last longer. Foods such as sausages and chilled goods contain no artificial preservatives and should be enjoyed as soon as possible. Manufactured organic foods have shelf-lives similar to their non-organic equivalents.
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