Soup Opera recipe: Pasta and Roasted Vegetable Soup

Soup Opera, a new concept in the world of quick and easy lunch, was created by Janie Dear, managing director, and Jon Ganna, head chef. Dear and Ganna realised that for the ever-expanding business population, there was a need for an escape from the hustle-bustle-style sandwich bars that filled the city centres. Soup Opera soup bar was built around the idea that soup not only provides an attractive alternative to sandwiches or salads, it’s also a healthy, filling meal that offers more variety than the traditional takeaway lunch.

With this in mind, Soup Opera was born in the spring of 1998 in Canary Wharf. Since then the company has grown to serve nine locations throughout London.

Visit the Soup Opera website for more information.