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Organic cooking by Lynda Brown
Thinking of going organic? It's worth the money and effort, says Lynda Brown and the chefs from the Organic Living series
This month the theme is organic. And no one knows more about organic lifestyle than Lynda Brown, author of Organic Living (Dorling Kindersley), part of a new series of books published in partnership with top organic retailer, Planet Organic. In her new book, Lynda looks at why we should eat, drink and live organically, giving guidance to anyone seeking to pursue an organic lifestyle, from the committed to the merely curious.
In the same series, Renée Elliott (of Planet Organic) and Eric Treuillé (of Books for Cooks) offer delicious recipes for organic ingredients in their wonderful Organic Cookbook (Dorling Kindersley). Find out what’s in season, get fantastic recipes, menu ideas and more.
Cook of the month features
Why eat organic?
Organics Q & A
Organic winter vegetables
Organics and the law
Cook of the month recipes
Moroccan Spiced Carrot Soup
Pan-Roast Chicken with Herbed Goat's Cheese
Slow-Roast Tomatoes
Slow-Simmered Beef Daube with Red Wine and Garlic
Luscious Lemon Cheesecake
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