A sprinkling of Latte Creations makes an everyday coffee break extra special
Win a delicious wine cellar and VIP weekend to Hard Rock Calling at Hyde Park
Ecover's Non-Bio Integrated Powder uses the power of nature for brilliant results
Some surprising facts from the Colonel
Find out why eating whole grains is good for you
Find healthy alternatives to cows milk
Nadine Abensur's
Spicy Warm Potato Salad
This Moorish dish is a delicious twist on an ordinary
spud salad
Serve this salad on its own as a side dish, or as part of a mezze platter of quickly prepared things such as homemade houmous, slow-roasted tomatoes, a rocket or other green salad, smoked aubergines or just a plate of grilled peppers, doused in lemon juice, olive oil and crushed garlic. Or double the quantities for a more substantial meal. You need a floury potato such as King Edward, all the better to absorb the dressing with. Serve warm, with a slab of feta cheese, which you cut into thin morsels to place on top of each potato slice. Serve with tiny dabs of harissa.
Serves 2
2 large potatoes, peeled and cut into slices about 1cm thick
3 tbsp olive oil, quite green and rough
1 tbsp coriander, chopped
sea salt and freshly ground black pepper
pinch of paprika
½ tsp cumin seeds
To serve:
olive oil for frying
2 or more flour tortillas
feta cheese
harissa
- Boil the potatoes in plenty of salted water until they are very soft: almost, but not quite, to breaking point. Drain well.
- Put them in a bowl and pour over the olive oil, add the coriander and season with salt and pepper. Mix very gently.
- Lay the potato slices flat on a plate and pour the olive dressing they were just mixed in on top. Sprinkle with paprika.
- Toast the cumin seeds for a few seconds in a dry frying pan and let them be your finishing touch.
- To serve, make a quick imitation of a real Arabic bread melawah that is difficult to find and notoriously difficult to make (or so I have always been told). Heat a little olive oil in a frying pan and fry the tortillas for about 30 seconds on either side. Serve with the feta cheese and harissa.
Recipe from Cranks Fast Foodby Nadine Abensur (Cassell & Co, £18.99)
To order your copy for the special price of £16.99 (including U.K. p&p), please call: 01903 828503 and quote reference JAFF1



Delicious
Digg
reddit
Facebook
StumbleUpon



