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A village supper with James Martin
James Martin has created over 100 recipes that celebrate the flavour and abundance of great locally produced British ingredients
The Great British Village Show Cookbook by James Martin (published by DK, £12.99)
Smoked trout and rhubarb salad with elderflower dressing
A smoked oily fish like trout tastes great with a slightly sour fruit like rhubarb
See recipe...
See recipe...
Roast poussin with risotto and grapes
Grapes make a great garnish for chicken, especially poussins (baby chicken). Ask your butcher to 'butterfly' them when you buy
See recipe...
See recipe...
Fab cheesy garlic bread
Garlic bread is delicious, but with runny Brie it is even better
See recipe...
See recipe...
Lemon verbena meringue with mango and passion fruit
Verbena was traditionally used for perfumes, but the flavour also has a citrus tang which goes well with creamy desserts
See recipe...
See recipe...
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