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  |  Who's cooking?  |  Celebrity recipes  |  Cook like a pro with Rosemary Shrager
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Cook like a pro with Rosemary Shrager

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Inspire your passion for cooking with these delicious, yet achievable dishes from TV chef and cookery guru Rosemary Shrager

School for Cooks by Rosemary Shrager (published by DK, £20)

 

Tuna and prawn salade niçoise
Tuna and prawn salade niçoise
Salade niçoise is a traditional Provençal dish, which is delicious, but I have added a few ideas to give it a modern twist
See recipe...
 

Scallops and puff pastry with mushrooms and a Madeira sauce

Scallops and puff pastry with mushrooms and a Madeira sauce
The look and the taste of this dish are quite unique. You can buy ready-made puff pastry if you want to, but the difference between this and home-made pastry is unbelievable
See recipe...
 

Roast duck breasts with onion tart and butternut squash gratin

Roast duck breasts with onion tart and butternut squash gratin
You've got a wonderful combination of flavours here. Duck is delicious and goes so well with butternut squash. The onion tart is a great garnish, and is delicious with home-made puff pastry
See recipe...
 

Medallions of pork with slow-roast belly of pork with confit of white cabbage

Medallions of pork with slow-roast belly of pork with confit of white cabbage
The tastiest meat is often the fattiest meat. This is one of those occasions when you forget about calories; just cook it
See recipe...
 

Passion fruit crème brûlée with orange sorbet

Passion fruit crème brûlée with orange sorbet
This is to die for. If you like, you can buy passion fruit purée from a gold deli - much easier than trying to get enough basic material from passion fruits you open yourself
See recipe...
 



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