Four-cheese pasta
recipe
Four-cheese pasta
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This quick and easy dish is great for a family meal, but is also perfect for entertaining
Ingredients
- 400g penne pasta
- 225g pack chestnut mushrooms
- 1 tsp olive oil
- 350g jar 4-cheese sauce
- 250g bag baby spinach leaves
- 25g walnut halves
- 50g blue cheese, crumbled
Cook Time:
4
Total Time:
4min
Directions
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- Heat the grill to Medium. Boil the pasta for mins until just cooked, or follow the pack instructions. Meanwhile, fry the mushrooms in the oil for mins until soft and golden.
Source: BBC Easy Cook Magazine
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