Fresh Asparagus with Parmesan and Lime Dressing

recipe

Fresh Asparagus with Parmesan and Lime Dressing

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I think this is one of the simplest, yet most impressive alfresco snacks or starters that you can prepare. I prefer baby or young asparagus with lots of Parmigianino, but please remember to shave, not grate!

Ingredients

16 Asparagus spears
Juice of 1 lime
30ml Extra Virgin Olive Oil
15ml Balsamic vinegar
A small wedge of Parmigianino Reggiano
2 tsp Sea salt
1 tsp Cracked black pepper

Serves: 4

Directions

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Mix lime juice, oil and balsamic plus salt & black pepper
Coat asparagus spears and grill slowly on medium heat, turn frequently and baste occasionally.

Source: Brian George - President of The National BBQ Association