Frozen mango daiquiri
recipe
Frozen mango daiquiri
No commentsIngredients
- 400ml/14fl oz mango juice
- 200ml/8fl oz white rum
- 100ml/4fl oz lime juice
- 4 tsp golden caster sugar
- 4 glassfuls of crushed ice (about 600ml/1 pint)
Serves:
4
Directions
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- Put the mango juice, rum, lime juice, sugar and ice into a blender and whiz together until thick and slushy. Serve in a cocktail glass.
Source: Levi Roots' Reggae Reggae Cookbook
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