Fruit and Coconut Snack Balls
recipe
Fruit and Coconut Snack Balls
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A delicious and healthy snack for wheat-free vegetarians
Ingredients
- 100g dried apricots
- 100g dates, stones removed
- 100g desiccated coconut
- 1-2 TBSP apple juice, if needed
- extra desiccated coconut for rolling
Preparation:
40
Total Time:
40min
Directions
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- Place the apricots and dates in a bowl, cover with boiling water and leave to stand for minutes.
- Drain off the water and place the fruit in a food processor, along with the coconut and blend to a thick paste, adding a little apple juice, if needed. The mixture should be stiff enough to hold a shape. Transfer to a bowl, then shape into balls, roll in the extra coconut and place on a plate in the fridge for at least one hour to set.
Source: Terry Farris
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