Fruit Jellies

recipe

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This is a classy jelly for grown-ups harking back to their childhood.

Ingredients

225ml rose wine
225ml apple juice
juice of 1 lime
2 x 11g packets gelatine granules
50g sugar
500g-600g summer berries (small strawberries, raspberries, blackberries, blueberries, whatever combination you like)

Preparation: 30 Cook Time: 120 Total Time: 150min

Place the wine and lime juice in a saucepan and sprinkle over the gelatine. Let it absorb for a few minutes then place over a gentle heat until the gelatine has completely dissolved into the liquid. Take care not to overheat it or the gelatine will not set when cooled.
When the gelatine is dissolved, add the sugar and whisk it quickly until it too dissolves. Set aside to cool slightly.

Source: Terry Farris