Fruity Rock Cakes
recipe
Fruity Rock Cakes
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Softer than the usual hard rock cakes, these take only minutes to whip up from start to finish.
Ingredients
- 225g self-raising flour
- 1/2 tsp cinnamon
- 115g soft margarine
- 50g caster sugar
- 1 large egg, beaten
- 2 tbsp milk
- 115g luxury mixed dried fruits
- 3 tbsp Demerara sugar
Preparation:
10
Cook Time:
20
Total Time:
30min
Directions
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- Preheat the oven to and line a bun tin with paper cases.
- Sift the flour and cinnamon into a bowl, rub in the margarine with your fingertips, then mix in the sugar.
Source: Terry Farris
Meal type:
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