Garlic and Chive Vinaigrette
recipe
Garlic and Chive Vinaigrette
No commentsIngredients
- 1/8 tsp Dijon or other French mustard
- 2 tbsp red wine vinegar
- 6 tbsp light oil
- 1 clove garlic, peeled but left whole
- salt and freshly ground black pepper
- pinch of sugar
- 1 tbsp fresh chives, chopped
Preparation:
10
Total Time:
10min
Directions
More recipes like this
- Shake together everything but the chives. Just before serving, add the chives and use to dress green leaf salads or warm new potatoes.
Source: Terry Farris
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