Garlic and Herb Pasta with Tomatoes, Pepperoni and Mozzarella
recipe
Garlic and Herb Pasta with Tomatoes, Pepperoni and Mozzarella
No commentsIngredients
800g chopped tomatoes
- 1 tsp sugar
- 350g dried garlic and herb dischi volante or 500g fresh garlic and herb quills
- 300g mozzarella, roughly grated
- 50g pepperoni, thinly sliced and cut into matchsticks
- 2 tbsp roughly chopped fresh parsley
- 3 tbsp freshly grated parmesan
- salt and freshly ground black pepper
Serves:
4
Preparation:
15
Cook Time:
30
Total Time:
45min
Directions
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- Blend the tomatoes to a smooth pur&#e in a liquidiser or food processor then transfer to a saucepan. Season, add the sugar, bring to simmering point and cook over a moderate heat for minutes.
- Preheat grill. Meanwhile, cook the pasta according to the packet instructions: around minutes for dried and minutes for fresh.
- Place the mozzarella cheese in a lightly oiled, shallow, flameproof dish with the pepperoni and parsley and mix together thoroughly. Add the drained pasta, pour over the tomato sauce and place the dish under the grill for about minutes or until it is bubbling. Sprinkle over the parmesan and serve at once.
Source: Tesco
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